“Not everyone grows up on a farm,” Chaney said. “In fact most of the people in our Dairy Club don’t have a farm background.”

But she said many of them have had “a-ha” moments at college where they knew agriculture is the career they wanted. She and her fellow club members, along with UK animal and food sciences faculty and staff, were hoping to create some of those “a-ha” moments for participants of Dare to Dairy. “I’ve seen it happen,” Chaney said. “Sometimes when the kids see the milk come through the lines it’s like seeing the Grand Canyon for the first time.”

Larissa Tucker is a senior Extension associate for dairy youth programs at UK. She helped organize the interactive day. At the nutrition station, students got to see a how the rumen works. They learned about calves’ special needs and saw how the udder works. After a milking demonstration, the participants had a chance to put together everything they learned through a scavenger hunt — going back to each station to find answers to questions.

Tucker said she believed the event was good for the UK students as well as the 4-H and FFA students who attended from all over Kentucky.

“It gives our students an opportunity to show younger kids the things they’ve learned here at college they think are cool,” she said. “We tried to make it an event that shows the dairy industry is alive and well in Kentucky.”