Retail food prices at the supermarket increased slightly during the fourth quarter of 2010, according to the latest American Farm Bureau Federation Marketbasket Survey.

The informal survey shows the total cost of 16 food items that can be used to prepare one or more meals was $46.97, up 80 cents or about 2 percent compared to the third quarter of 2010. Of the 16 items surveyed, nine increased, six decreased and one remained the same in average price compared to the prior quarter. The total average price for the 16 items was up $4.07 (about 10 percent) compared to one year ago.

Bacon, eggs, whole milk, sliced deli ham and bread increased the most in dollar value compared to the third quarter.

Bacon increased 68 cents to $4.32 per pound; eggs and whole milk increased 19 cents to $1.60 per dozen and $3.35 per gallon, respectively; sliced deli ham increased 18 cents to $4.84 per pound; and bread increased 14 cents to $1.75 for a 20-ounce loaf.

 “Hearty breakfast lovers felt the pinch in the fourth quarter of 2010,” said AFBF Economist John Anderson. “Increased consumer demand for meats and dairy products that began in 2009 continued through the fourth quarter of 2010. Wholesale meat supplies remained tight in the fourth quarter of the year, due to smaller livestock herds and poultry flocks, which also contributed to the retail price increases our volunteer shoppers reported.”

Other items that increased in price since the third quarter were sirloin tip roast, up 9 cents to $3.95 per pound; shredded cheddar cheese, up 7 cents to $4.16 per pound; toasted oat cereal and vegetable oil, up 4 cents each to $2.88 for a 9-ounce box and 32-ounce bottle, respectively.