In Arkansas, the Farm Family of the Year winner is also the state’s nomination for the Farmer of the Year Competition. This year’s Farm Family winner is Michael Oxner. A farmer for 22 years, Oxner farms just over 6,000 acres, including 580 acres of owned land and 5,500 acres of rented land. Rice, soybeans and corn are his major crops.

There will be an ag simulator at the tent — a high-tech teaching tool that travels around the state to help non-agricultural audiences better understand agriculture.

“Visitors will be able to drive a simulated grain combine, so people can see what it’s like to ride in or drive a big combine,” Guffey says.

Agriculture is Arkansas’ biggest industry, contributing more than $16 billion to the state’s economy. The state is the largest producer of rice in the United States and ranks second in broilers, fourth in turkey production, and eighth nationally in egg production. Poultry, as an industry, makes up more than 35 percent of the total value of Arkansas agriculture.

Arkansas has 10 commodities that rank in the top 10 nationally:

No. 1 in Rice

No. 2 in Broilers

No. 3 in Cotton

No. 3 in Cottonseed

No. 3 in Catfish

No. 4 in Turkeys

No. 8 in Grain Sorghum

No. 8 in Eggs

No. 10 in Soybeans

No. 10 in Pecans.

One of the fastest growing segments of the state’s agriculture economy is agri-tourism. Defined as any activity, enterprise or business designed to increase farm and community income by attracting the public to visit agricultural operations and outlets that provide educational and/or recreational experiences to help sustain and build awareness of the rural quality of life, agri-tourism offers many opportunities for Arkansas farm families.

The opportunities for agri-tourism are virtually endless in Arkansas, says Guffey, but some common examples include pumpkin patches, Christmas tree farms, wineries, fee hunting and fishing, agricultural festivals, and many others.

“We feel like we will have a really good exhibit to promote agriculture in our state and we hope everyone attending this year’s Expo will come by to see us,” Guffey concludes.

rroberson@farmpress.com