That hope is now much closer to reality and means the outlook for the next 12 months is the polar opposite of the past 12 months.

Compared to the last 12 months, corn prices are expected to be nearly $2 per bushel lower in the coming 12 months. Soybean meal prices are expected to be about $100 per ton lower on average. The combination of these two reduces estimated total costs by about $13 per live hundredweight.  

Hog prices are expected to be somewhat higher in the next 12 months as well. The bottom line is that losses of $21 per head during the last 12 months give way to projected profits of $16 per head in the 12 months spanning the last-half of 2013 and the first-half of 2014.

In the June Hogs and Pigs report from USDA, producers who were surveyed in early June were keeping any expansion plans on hold, waiting to see if crop production would be restored in 2013. The size of the spring pig crop was unchanged from the previous year reflecting a status quo attitude in the industry.

Summer farrowing intentions were also unchanged and fall farrowing intentions were up slightly.

Given the increasing realization of better crop production, pork producers are expected to begin some modest expansion late this summer and especially in the fall of 2013. The industry is expected to be profitable at least through next summer. This expansion may be in the one to three percent range over the coming year.

In the longer-run, producers will want to examine the yet to be answered question of where feed prices will settle. Corn prices under $5.50 per bushel could stimulate some expansion. The farther below $5.50, the greater the expansion stimulus.

Many analysts, including myself, believe markets are entering a period where grain and oilseed supplies will catch-up to demand growth. This means a period of increasing crop inventories, reduced feed prices, and reduced feed price volatility.  

All-in-all, a more favorable financial period for animal producers is expected. It should also be a period of increased animal production and recovering per capita consumption by our domestic and foreign meat customers.

The last six years have been an unusual period for the pork industry when feed costs have often been the biggest single driver of the financial outlook. If crop production returns to more normal levels, feed costs will be less important and the industry will see the primary drivers shift to pork supplies, domestic meat demand, and exports.

Pork producers can see the new era from current forward prices, and in another 30 to 60 days they may have the opportunity to cross into that “promised land.” 

 

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