Farmers in many parts of the Corn Belt had a very challenging year. Just consider these events:

• Rain and flooding in the Corn Belt that delayed planting this spring;

• Lost acreage to floods and blown levies along the Mississippi and Missouri rivers;

• Scorching heat and drought in Texas and the South;

• Abnormally high temperatures in the Corn Belt in July and August;

• Widespread damaging hail and wind during the latter growing season;

• Hurricane Irene causing devastation along the Atlantic Seaboard.

And yet, they brought in one of the largest corn crops ever, enough for all uses with corn to spare. When you factor in the impact of distillers grains from ethanol production, especially DDGS, or dried distillers grains with solubles, that’s another large amount of corn-based feed that the USDA reports has a lot of value to add.

So, while the meat industry loves to trot out the usual USDA stats on how much corn is used for ethanol, they ignore that even the USDA is clear there’s more to the story, as it says: “Feed market impacts of increased corn use for ethanol are smaller than that indicated by the total amount of corn used for ethanol production because of DDGS.”

Over the past few years, the livestock industry has been plagued by lackluster export demand and rising feed prices. This has now turned around. Export demand for beef, pork, and poultry is skyrocketing, making livestock husbandry profitable once again.

That’s why it’s disheartening to see some, especially food companies whose profits never flagged, selectively attack corn. This criticism of high corn prices seems unwarranted since December corn has already lost nearly $2 a bushel from this summer’s high prices

Finally, corn growers rely on a profitable livestock sector, which is why we have always championed them on many of their interests and issues, from animal welfare to free trade, to increase market demand for livestock products, not hindering one market to keep corn prices artificially low.