Quality adjustments are based on samples obtained by the adjuster or other disinterested parties authorized by the insurance provider such as an elevator employee (per 2013 Loss Adjust Manual (LAM) Par. 96 B for grading/analyzing, page 265 and Par.102, K, page 306 for mycotoxins).

Harvested and delivered production samples taken from each conveyance and then blended may be accepted under certain conditions. 

It is very important that producers work with their insurance provider if they believe they have quality losses.


If you have poor quality grain contact your insurance agent before harvesting and while evidence is still intact in the field, file notice of damage and request an inspection by a loss adjuster.

As you complete harvesting any units with damaged grain or low production, notice of loss must again to be filed promptly by unit with the insurance agent.

If you must harvest and deliver grain to an elevator before the damage is evaluated by an adjuster, ask your agent to obtain authority from the insurance company for the elevator to take a representative sample from each load. 

The following process should be followed when your insurance company has agreed to allow the elevator to pull representative samples. When you arrive at the elevator, you will need to let the elevator know whether samples for quality determinations should be taken for non-mycotoxins, mycotoxins, or both.

• The elevator should take a representative sample from each load and label it with your name, load number, name of farm and field number/name so that the insurance unit of origin can be determined from which the grain was harvested. This sample should be in addition to the quality determinations that the elevator makes for the purchase or storage of the grain.

• The elevator should maintain the sample until an adjuster makes arrangements to pick up the sample(s) to make further determinations necessary to adjust your loss. Note: the sample(s) must stay in the possession of the elevator until they are picked up by the adjuster.

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