Long-term research into a sod-based conservation farming system with cattle is showing improved cotton yields and increased soil nutrients following grazing, according to David Wright, University of Florida Extension agronomist.

“This is a long-term project that we have been involved with for about 12 years,” says Wright. “We initially looked at a conventional rotation using conservation-tillage with two years of cotton followed by peanuts with oats as a cover crop compared to rotating a perennial grass through a cotton and peanuts rotation. These were conducted in small plots.”

Researchers went further, he says, and installed cattle into a farming system. “About 25 percent of our row-crop farmers in Florida have cattle. That’s very similar to numbers in Georgia, and Alabama actually might be a little higher. Growers have an opportunity to rotate not only their perennial grasses, but having their winter cover crops as well,” says Wright.

On a 160-acre farm-scale system, the research was begun with 45 cow-calf pairs.

“We found out that was not enough animals on that system to fully utilize the forages we were producing. Initially, on the bahiagrass, we were planting bahia after the winter cover crop in June, and we found that when we over-seeded it early in the first half of the grazing season in January, February or March, then the cattle actually would pack this in and we would have a good stand of bahiagrass later on,” he says.

Where cattle were incorporated, researchers also incorporated rye with oats. In the small plot comparison, only the oats cover crop was used.

About 130 of the 160 acres were irrigated. In each of the quadrants, three exclusion cages were placed. “At anytime, when cattle were on the bahiagrass or the winter grazing, following cotton or peanuts, cattle were not allowed in this area so we could look at the impact of cattle traffic and nutrient recycling, not only on soil properties but on the crops as well,” says Wright.

The exclusion fences were marked with GPS, and as soon as cotton or peanuts was planted, the fences would be taken down so researchers could study the impact on soil and crop properties.

“One thing we looked at initially was the impact from bahiagrass on root mass. Most growers in our part of the world, if they had a crop they could grow anything behind, it would be bahiagrass. One reason for that is that it does reduce nematodes as well as increases organic matter. By the second year of bahiagrass, we’re seeing twice the amount of root mass. We have found that under two-year-old bahiagrass, you have about 20,000 pounds of root mass underneath the crop. With an oat cover crop, you have about 3,000 or 4,000 pounds,” he says.

When researchers strip-tilled with an in-row sub-soiler, it made almost no row because the root mass held the rows together, he reports.