Paul Hollis

Paul
Hollis
Editor
Southeast Farm Press

Paul Hollis is a native of Alabama who received his undergraduate and graduate degrees from Auburn University. He served as business editor and city editor for a daily newspaper and as publications and news editor for the Alabama Cooperative Extension System before joining Farm Press in 1990. Paul lives with his wife Tammy in Auburn, Ala. They have a daughter, Tess.

Articles by Paul Hollis
Disease control ranks at No. 4 in Keys to Peanut Profitability
As the countdown continues to the No. 1 Key to Peanut Profitability, disease control comes in at No. 4, including the control of soil-borne and foliar diseases and nematodes.
Thrips remain an early-season concern for cotton producers
Research efforts between the Lower Southeast land-grant colleges of the University of Georgia, Clemson University and Auburn University continue to focus on thrips injury on early season cotton and how to avoid it.
Fresh market vegetable prices take tumble
A strong and steady supply of fresh-market vegetables is causing price reductions for growers, according to the latest Vegetables and Pulses Outlook report from USDA’s Economic Research Service.
Cost management, efficient water use two more keys to peanut profits
Coming in at No. 6 and No. 5, respectively, in the “Top 10 Keys to Peanut Profitability” are cost management and efficient water use.
Peanut growers call for 'producer choice' crop program
Texas farmer and president of the Western Peanut Growers Association Jimbo Grissom recently told a Senate panel that U.S. peanut producers support two provisions for a new farm bill — an equitable risk management tool and a “producer choice” crop program.
Diseases stealing profits from high-yield corn growers
At a time when the sky would appear to be the limit for Southeastern corn yields, managing diseases becomes even more important, meaning a yield difference of as many as 20 to 30 bushels per acre in some fields.
Peanut agronomists share forecasts for 2012
At the recent spring conference of the American Peanut Shellers Association, held in Albany, Ga., University of Georgia Extension peanut agronomist John Beasley shared the results of a recent questionnaire submitted to U.S. peanut agronomists asking them for their thoughts and comments on the upcoming production year.
Southeast cotton growers taking closer look at drip irrigation
As with most innovations in farming, the bottom line in determining whether or not to adopt is cost, and subsurface drip irrigation has proven no different.
Soybeans remain good option for Alabama growers
Good management and improved genetics continue to make soybeans a good option for Alabama growers.
Alabama cotton planting decisions could go down to wire
Cotton acreage has rebounded in Alabama in recent years, but it’s anyone’s guess as to where it may go this year, especially considering the competition from other crops such as corn, soybeans and peanuts.
Twin rows, planting date begin countdown to peanut profits
Coming in at No. 10 and 9 in the “Top 10 Keys to Peanut Profitability” are two production practices that are closely related — twin rows and planting date.
Life without Temik: What’s next for peanut growers?
For many years now, aldicarb or Temik has been the backbone of root-knot nematode management in Georgia for both peanuts and cotton, but it’s time to consider a new strategy.
Top 10 keys to peanut profitability will be shared
As the Farm Press Peanut Profitability Awards program prepares to evaluate nominations for its 13th class of winners, organizers of the program have been sifting through mounds of data from previous honorees to arrive at a “Top 10 Keys to Peanut Profitability.”
Glyphosate-resistant pigweed in a class all alone among cotton pests
Anyone who is a college football fan is familiar with the five-star rating system for high school recruits — the biggest, fastest and meanest receive the top rating of five stars.
USDA: 2012 peanut acreage will increase 25 percent
U.S. peanut producers intend to plant 1.42 million acres in 2012, up 25 percent from the previous year, according to USDA’s first planting intentions report of the season.

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