What is in this article?:
- North Carolina offering pesticide safety workshops
- Pesticide applicator credit
• Six upcoming workshops offered across North Carolina will prepare growers to use the Pesticides and Farmworker Health Toolkit, a resource based on the latest pesticide information for North Carolina that also can be tailored to a specific crop and workplace.
North Carolina Cooperative Extension and the North Carolina Farm Bureau Safety Team are partnering to help growers train Spanish-speaking farm workers on pesticide safety.
Six upcoming workshops offered across North Carolina will prepare growers to use the Pesticides and Farmworker Health Toolkit, a resource based on the latest pesticide information for North Carolina that also can be tailored to a specific crop and workplace.
ThePesticides and Farmworker Health Toolkit is a pesticide education resource for Environmental Protection Agency-approved Worker Protection Standard (WPS) training of Spanish-speaking farmworkers.
It wasdeveloped by Extension specialists Catherine LePrevost, Julia Storm and Greg Cope in the North Carolina State University Department of Environmental and Molecular Toxicology, with funding from the North Carolina Department of Agriculture and Consumer Services’ Pesticide Environmental Trust Fund.
Toolkits are available in Spanish and English for 11 labor-intensive North Carolina crops, including apples, bell peppers, blueberries, Christmas trees, cucumbers, grapes, landscape/turf, strawberries, sweet potatoes, tobacco and tomatoes.
The Toolkit features a colorful, illustrated flipchart with leaders’ guide, a one-page handout with essential safety messages, and interactive learning activities including jug-labeling and symptom charades. A bilingual poster is also available for purchase.
Registration for these six workshops is required and space is limited, so call now to reserve your space. Workshop dates and locations are listed below.
Feb. 17, 8:30 a.m. - 12 noon(Breakfast sponsored by CommWell Health)
Location: Pender County Extension Center, 801 S Walker St, Burgaw, N.C. 28425
Registration Contact: Bette Rose, North Carolina Cooperative Extension, 910-253-2610.
Feb. 28, 8 a.m. to 12:30 p.m.(Meal sponsored by County Farm Bureaus)
Location: Orange County Extension Center, Hillsborough, N.C.
Registration Contact: Orange County Extension, 919-245-2050.
March 5, 9 a.m. to 12:30 p.m.(Breakfast sponsored by Cumberland County Farm Bureau; Interpretation sponsored by North Carolina Growers’ Association)
Location: Cumberland County Extension Center, Fayetteville, N.C.
Registration Contact: Brian Parrish, NCCE office 910-893-7530, cell 919-692-5845.
March 7, 10 a.m. - 2:30 p.m.(Lunch sponsored by County Farm Bureaus)
Location: Mountain Horticulture Crops Research & Extension Center, Mills River, N.C.
Registration Contact: Ivy Olson, Henderson County Extension, 828-697-4891, firstname.lastname@example.org.
March 15, 9 a.m. – 12 noon(Lunch sponsored by County Farm Bureaus)
Location: Pitt County Extension Center, Greenville, N.C.
Registration Contact: Roy Thagard Jr., 252-747-5831.
April 3, 10 a.m. - 2 p.m.(Lunch sponsored by County Farm Bureaus)
Location: Alexander Campus, Catawba Valley Community College, Taylorsville, N.C.
Registration Contact: Lenny Rogers, 828-632-4451.