The online tool, part of FamilyFarmed.org's On-Farm Food Safety Project, is the first of its kind and was developed by a broad coalition of farm and produce industry partners. It is available at http://www.onfarmfoodsafety.org/.

USDA's GAP audit verification program, administered by USDA's Agricultural Marketing Service (AMS), focuses on best agricultural practices to verify that farms are producing fruits and vegetables in the safest manner possible to minimize risks of microbial food safety hazards.

USDA's voluntary audit based program verifies adherence to the recommendations made in the Food and Drug Administration's Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables.

To generate a food safety plan using the tool, the user must answer a series of questions on topics including worker health and hygiene, agricultural water, previous land use, soil amendments and manure, animals and pest control, packinghouse activities, product transportation, agricultural chemicals, and field harvesting.

In addition to helping farmers create a food safety plan, the tool offers farmers a full-set of record keeping templates to document their food safety efforts as well as useful food safety resources.

Once users have completed their farm's food safety plan and compiled necessary documentation, they have the capacity to apply for GAP food safety certification, a process asked for by many larger buyers. Large buyers including Compass Group, SYSCO, and Chipotle Mexican Grill supported the project financially and with technical assistance.

Groups that participated in the development and review of the tool include: Chipotle Mexican Grill, Community Alliance with Family Farmers, Compass Group, Earthbound Farm, Farm Aid, FDA, NSF Agriculture, Produce Marketing Association, SYSCO, The Organic Center, Western Growers, Wallace Center at Winrock International, Wild Farm Alliance, University of California at Davis, United Fresh Produce Association, and USDA's National Institute of Food and Agriculture.