Tony DiMare, vice president of DiMare Company and a veteran in the tomato industry, was awarded the Florida Fruit & Vegetable Association’s Distinguished Service Award during the organization’s 68th annual convention....More
The U.S. International Trade Commission (ITC) imposed an anti-dumping order in 2006 against Brazilian orange juice processors following Florida Citrus Mutual’s successful petition and prosecution of that claim....More
Speeding toward another busy harvest season, the big concern for Florida’s fruit and vegetable growers remains federal immigration reform legislation now moving through Congress....More
Florida agricultural interests could soon learn if their state can wrest control of nutrient loading standards from the U.S. Environmental Protection Agency. As things now stand, EPA’s rule on the standards would go into effect in March 2012....More
After the final discussions wrapped up at the Florida Fruit and Vegetable Association’s 68th annual convention, Marie Bedner summed up her feelings about the state of the industry as, “kind of depressed, to be honest.”...More
Doug Bournique, executive vice president of the Indian River Citrus League, calls Indian River grapefruit “the Rolls Royce of fruit.” That description could be more apt than ever now that supply is limited due to mostly involuntary acreage reduction....More
Story, 65, is the current president of Florida Citrus Mutual, an 8,000-member cooperative grower association geared toward production, marketing and legislative policy....More
Jay Scott, the University of Florida Institute of Food and Agricultural Sciences scientist who developed Tasti-Lee, and more than 30 other tomato varieties and breeding lines in his career, says he’s confident consumers will find this tomato with deep-red flesh and sweet balanced flavor irresistible....More
Understanding how the Asian citrus psyllid (ACP) develops resistance to crop protection products is the topic of CRDF-funded research by Dr. Lukasz Stelinski, a University of Florida entomologist based at UF’s Citrus Research and Education Center in Lake Alfred....More
Like many veteran Florida citrus growers, Ellis Hunt, Jr., vividly recalls picking oranges in his younger days. That job, of all those in his family’s groves, wore him out....More
Florida MarketMaker is a FREE resource and service of the Florida Cooperative Extension and is sponsored by a multitude of organizations that facilitate more effective marketing campaigns for enterprises from farm-to-fork, and everywhere in between....More
The Florida Fruit & Vegetable Association’s 68th Annual Convention, set for Sept. 18-21 at the Ritz-Carlton in Palm Beach, will focus on issues that are dominating the headlines and continue to affect how Florida producers do business....More
The story of the EPA’s involvement in cleaning up and maintaining Florida’s waters is a tangled mess. And that mess may be coming to your state next....More
In a 2010 report funded by the Florida Department of Citrus, the National Academy of Sciences recommended to the citrus industry that it use a holistic approach to combat Huanglongbing (HLB), known as citrus greening disease....More
In 2011, Harold Browning, Ph.D., former director of the University of Florida Citrus Research and Education Center, became chief operating officer for the Citrus Research Development and Foundation (CRDF)....More