Ted Campbell points to the strawberry field behind his Dover, Fla., office to illustrate how the industry’s growers cooperate with university researchers to improve varieties and agronomic practices. It has a wide assortment of variety test plots, along with others testing herbicides, fungicides and replacements for methyl bromide....More
Checking tomato variety plots at the University of Florida’s Gulf Coast Research and Education Center, Sam Hutton stops and fingers leaves, squeezes an occasional fruit and riffles plant canopies. On this day he is particularly interested in plants showing resistance to yellow leaf curl virus, which can destroy 100 percent of the tomato plants in an infested field....More
More than 55 citrus industry leaders met in early December for lunch with Sen. Bill Nelson, who reaffirmed his commitment to creating the National Citrus Research Trust Fund....More
To better understand what’s bugging Tony DiMare, drive less than a mile from his big packing house operation at Apollo Beach, Fla., to a Winn-Dixie grocery store and check out the produce section....More
Buddy McKinstry looks concerned: He’s walking the border of a sweet corn field just off U.S. 27 south of South Bay, Fla., and doesn’t like what he sees....More
Changes in migrant labor laws in the Deep South are crippling the growth of what should be burgeoning fruit and vegetable industries in the Carolinas....More
Only a couple of days after torrential rains drenched the area, Bedner Farms got busy in early November preparing pepper fields for planting on the west side of Delray Beach, Fla....More
Backers of recently enacted legislation in Alabama and Georgia that targets illegal aliens claim their hand was forced due to the federal government’s refusal to properly enforce laws already in place....More
To understand what drives Rick Roth, look at the large logo painted on the side of his 60,000 square foot state of the art packinghouse built in 2007: “Ray’s Heritage,” it proclaims to the world....More
Bob Adair stops the vehicle and hustles to a plot of Minneola tangelos. “Look at these trees,” he says. “They’re two years old. I’m six foot four. So, let’s see, these trees are about nine feet tall at age two. They’re well-fed, pruned and mulched. I’d put these up against any advanced productivity program.”...More
Walking among Honeybell Minneola tangelos in his grove west of Ft. Pierce, Fla., Pete Spyke’s passion for the citrus business takes center stage....More
Findings from a new systematic review of scientific research published between 2005-2010 shows that statistically significant increases in fruit and vegetable intake are demonstrated when behavior-based interventions are employed....More
Farming runs deep in the Bedner family background — and they’re hoping it continues for a long time yet, thanks to Bedner’s Farm Fresh Market, a 9,800 square foot store that has become a popular destination in the Boynton Beach, Fla., area....More
On October 12, the U.S. Department of Agriculture released its initial citrus crop forecast for the 2011-2012 season, estimating Florida will produce 147 million boxes of oranges, a 5 percent increase from last season....More
In recent years, as honeybee populations have dived alarmingly, research funding has been lined up and scientists have rushed to find the cause of the insects’ strange behavior, massive die-offs and colony abandonment....More
Farm Press has launched its newest online continuing education course accredited for continuing education hours for licensed agricultural professionals....More
Entering the U.S. Horticultural Research Laboratory feels like walking through the front door of a blended mixture of a large urban hospital and a university library....More
With the Colorado-based cantaloupe listeria debacle in the news, growers at the Florida Fruit and Vegetable Association convention listened intently to Jim Gorny, the U.S. Food and Drug Administration’s senior advisor for food safety....More
The 13th annual benefit auction, sponsored by the Florida Specialty Crop Foundation, raised $15,440 for the Florida Fruit and Vegetable Association’s new Emerging Leader Development Program....More
The phrase ‘Life on the Inside’ sounds like a movie about a convicted felon sentenced to prison without parole. In reality, the phrase represents the new status quo for U.S. citrus nursery growers....More
On my drive to work each morning I see field activity is in full swing. It’s great to see acreage increasing and hear the optimism in the voice of growers ready for another good season....More