Water being released from Lake Amistad is being transferred downstream to Falcon Dam where it will be released to meet irrigation and municipal water demand in the Lower Rio Grande Valley....More
Though the newly finished Swan Quarter Dike protects only about 7,000 acres of farmland, there is plenty more valuable farmland that is at risk from salt water intrusion....More
Producing consistent, top-quality hay requires tight management of harvest schedules to get hay cut at the proper time, then dried, baled and moved off the field quickly so the next cycle can begin....More
With the arrival of spring comes greater chances of floods and tornadoes that farmers should plan for while avoiding any temptation to "risk it all to save the barn" during a disaster....More
The Smithsonian's National Museum of American History is unveiling a new website where the public can upload stories about technologies and innovation that have changed their work lives in agriculture....More
Virginia grower David Hula made big news with his 429 bushel per acre corn yield in 2011 and Missouri grower Kip Cullers made similar headlines by producing 161 bushels of soybeans....More