After allotting base, farmers can now choose between options offered through Agricultural Risk Coverage and Price Loss Coverage programs, the main risk management programs of the 2014 Farm Bill commodity farm safety net....More
Smaller numbers could push feeder cattle prices even higher and squeeze feeding margins for cattle feeders. The feeding sector also should expect competition from larger supplies of pork and chicken in the months ahead....More
Irrigated acres have doubled in the past five years in Kentucky but still remain under 10 percent of the state’s total acreage. A study funded by the Kentucky Corn Promotion Council and industry, focuses on corn’s response to irrigation, high seeding rates and different nitrogen rates....More
Livestock producers looking to be more economical and extend their grazing season should make plans to attend the Fall Forage Field Day at the University of Tennessee Middle Tennessee AgResearch and Education Center Sept. 9....More
The “soiled underwear test” helped Clemson and North Carolina State University Extension specialists teaching a pasture ecology workshop make their points about the importance of healthy soil and how to build it from the grassroots down....More
Alabama Governor Robert Bentley last week charged the Alabama Drone Task Force to review the requirements to further Alabama’s use of drones in areas of agriculture, conservation and law enforcement....More
Stockpiling is a management practice in which forage is allowed to accumulate for grazing at a later time. This practice can provide a significant opportunity for reducing winter supplementation costs for the cow herd....More
At the Southern Peanut Growers Conference in Panama City, Florida, the National Center for Peanut Competitiveness officially launched the "Preliminary Base Acreage and Payment Yields Decision Calculator."...More
As insect pressure intensifies across the region, take a look at what they're dealing with in Florida’s Panhandle: a standing occupation of armyworms, and Georgia peanut farms infested with spider mites.
I’ve interviewed many farmers over the years who talk about having to grow to survive and they’re not exaggerating, especially the younger guys who are struggling to establish themselves. Whether by necessity or by choice, expansion seems to be the name of the game in commercial agriculture....More
This month, the ‘Focus on Cotton’ webcast resource, developed by Cotton Incorporated and the Plant Management Network, offers useful information on cotton protection and irrigation management for the Southeast....More
The pesticide registration process – FIFRA – establishes acceptable pesticide residue levels for products approved in the U.S. Meanwhile, foreign governments are increasing oversight and testing of imported food for pesticide residues....More
Combined, the state winners of the 2014 Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year program have 350 years of farming experience, with scores of farming generations before them to boot. From one of the largest growers in the state to a Vietnam veteran, from a meticulous weed warrior to even a ‘city’ boy, their backgrounds and farming operations vary across the board.