The Alabama Peanut Producers Association is seeking eligible peanut producers who are interested in serving on the National Peanut Board.
The Alabama Peanut Producers Association will hold a nominations election to select a member and alternate to the National Peanut Board during the Alabama-Florida Peanut Trade Show on Feb. 10, 2011 from 8:30 a.m. to 3:00 p.m. at the National Peanut Festival Fairgrounds in Dothan.
All eligible producers are encouraged to participate. Eligible producers are those who are engaged in the production and sale of peanuts and who own, or share the ownership and risk of loss of the crop.
George Jeffcoat of Gordon is the current Alabama National Peanut Board member and Edward White of Headland serves as the alternate. The term for the current Alabama board member and alternate expires Dec. 31, 2011.
USDA requires two nominees from each state for each position of member and alternate. The National Peanut Board will submit Alabama’s slate of nominees to the U.S. Secretary of Agriculture, who makes the appointments.
The National Peanut Board encourages inclusion of persons of any race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. NPB encourages all persons who qualify as peanut producers to attend the meeting and run for nomination.
It is USDA’s policy that membership on industry-government boards and committees accurately reflect the diversity of individuals served by the programs.
The Alabama Peanut Producers Association, founded in 1958, is committed to representing the interests of growers through a variety of promotions, research and educational programs. Activities target state and national levels for the enhancement and unity of the entire peanut industry.
NOTE: The National Peanut Board represents all USA peanut farmers and their families. Through research and marketing initiatives the Board is finding new ways to enhance production and increase consumer demand by promoting the great taste, nutrition and culinary versatility of USA-grown peanuts