By Roy Roberson
Farm Press Editorial Staff
At a time when peanut growers need it the least up pops another food-borne disease problem aimed at peanuts. ...
By Paul L. Hollis
Farm Press Editorial Staff
It would be stating the obvious to say that U. S. peanut growers had a large crop last year, and it’s equally obvious this bumper crop will have an impact on the marketing of this year’s crop, says Nathan Smith, University of Georgia Extension economist....
By Paul L. Hollis
Farm Press Editorial Staff
The final production numbers for the 2008 U.S. peanut crop came in as expected, reflecting the largest crop on record along with the highest average yield on record....
Where can growers and industry interests get the latest information on agriculture technology, new production practices, and over 50 agriculture exhibitors?...
By Stephanie Schupska
University of Georgia
University of Georgia economic experts at the 2009 Ag Forecast in Gainesville, Ga., used no flattering words to describe the current or future economic outlook for the U.S. and Georgia’s agriculture sector, still staggering from major blows received last year....
By Sharon Durham
United States Department of Agriculture
Helping the peanut industry grade peanuts faster and more accurately could be possible using technology developed by Agricultural Research Service (ARS) scientists at the National Peanut Research Laboratory (NPRL) in Dawson, Ga....
By Roy Roberson
Farm Press Editorial Staff
When to buy seed and fertilizer, even lower cost diesel fuel, has left many farmers in the Southeast in a gridlock over what crops to plant. ...
By Brad Haire
University of Georgia
In connection with a salmonella investigation, the Food and Drug Administration has warned consumers against eating processed foods made with peanut butter. ...
By Paul L. Hollis
Farm Press Editorial Staff
When comparing crop budgets for 2009, there just aren’t any clear winners, says Nathan Smith, University of Georgia Extension economist....
Weather conditions for the 2008 crop year were warmer and drier than normal, according to the USDA, NASS, Georgia Field Office....
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This course covers a wide range of options to effectively control weeds in cotton and reduce the risk of weed resistance management. It is accredited for hours/units for licensed/accredited applicators in 7 U.S. Cotton Belt states (Florida, Georgia, New Mexico, Oklahoma, Texas, South Carolina an d Tennessee. CCA credit is pending).
(New Course)Integration of a new mode of action compound like Coragen into IPM and IRM programs to control Lepidoptera in leafy greens, fruiting vegetables, peppers and brassica or cole crops is always welcome. This online CE accredited course details how best to use this new mode of action insecticide in intensive vegetable production. It is accredited by the Certified Crop Adviser (CCA) program and by state agencies for licensed applicators in Texas, Georgia, Florida, New Jersey and Pennsylvania.
(New Course)This online accredited course focuses on Calcium, an important plant nutrient in fertilizer management for maximum, healthy plant development as well as disease and pest prevention. It is accredited by the Certified Crop Adviser (CCA) program and for licensed applicators in licensed Georgia, Florida, Pennsylvania and New Jersey. Credit applications are pending in South Carolina, Tennessee, Virginia, West Virginia and Washington.
Keeping crop protection chemicals on the crop for which they are intended has been a cornerstone of farming not only to protect neighboring crops, but to not waste money allowing products to drift off the intended target. This accredited online continuing education course covers the critical elements of spray drift management.
