- Jim Hughes' donation increases the research capacity by 50 percent at the University of Florida Citrus Research and Education Center in Polk County.
- Citrus greening has cost Florida’s economy an estimated $4.54 billion in lost revenues and 8,257 jobs since 2006.
- Hughes, who had leukemia, left his substantial estate to UF in part because he felt those lucky enough to receive a good education should “give back.”
FLORIDA architect-turned-citrus-grower Jim Hughes recently passed, but he left a sizable land donation to the University of Florida to help develop ways citrus growers can defeat citrus greening, a deadly disease threatening the state’s hallmark industry.
Jim Hughes died earlier this month, but his family’s legacy will help Florida citrus growers continue their battle against a deadly citrus disease.
Hughes left a total of 100 acres – a combination of older and recent gifts around Polk County – to the University of Florida Citrus Research and Education Center, and in doing so the location’s field-trial research space is now increased by 50 percent, said Jackie Burns, the center’s director.
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The Lake Alfred center has about 70 acres of citrus, but it’s not nearly enough space to accommodate all of the field experiments researchers want to conduct. “With this extra 100 acres, it will greatly accelerate what we can do,” Burns said. “Right now, we simply don’t have enough space. The beauty of having this wonderful donation is that it will allow us to do these experiments on a much larger, commercial scale.”
Researchers plan production-system experiments at a couple of the locations, she said, to study citrus irrigation and fertilizer needs. But they also have plans for field trials of citrus rootstock that has shown promising tolerance to the citrus greening bacterium.
Citrus greening has cost Florida’s economy an estimated $4.54 billion in lost revenues and 8,257 jobs since 2006 by reducing orange juice production, UF/IFAS studies have found. First detected in Florida in 2005, greening causes citrus trees to drop fruit prematurely and eventually kills them.
Another of the donated tracts will house a thermotherapy study, in which scientists will treat citrus trees with high temperatures to try to rid them of greening, Burns said.
Earlier this summer, Hughes, whose father and grandfather were Polk County citrus growers, said growers have always faced adversity from freezes or other diseases, such as citrus canker. Sometimes, he said, as in the aftermath of the 1989 freezes, a hard-working grower could manage to get by.
“This greening … it’s got to have a scientific solution. Working harder isn’t going to cut it,” he said. “The solution is going to have to come from the Ph.D.’s in the ag department and at IFAS. Greening is serious, serious stuff.”
Hughes, who had leukemia, arranged to leave his substantial estate to the University of Florida, in part, he said, because a faculty member and mentor in UF’s architecture school often told him that those lucky enough to receive a good education should “give back,” and partly because he wanted to ensure a solid future for the Haines City Citrus Growers Association.
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