By Katie Pratt, University of Kentucky
Matt and Jerry Wyatt of Heartland Hydroponics in Marshall County, Ky., always had been traditional vegetable producers but wanted to better utilize their facilities throughout the year....
Vegetable farmer Bill Brim of Tifton, Ga., has made a name for himself in the produce business. An active farmer for 25 years, he currently farms about 2,500 acres of owned land and 1,500 acres of rented land....
Allenberg Cotton Co. and Dunavant Enterprises will likely settle a merger agreement by Sept. 30, according to Allenberg Chief Executive Officer Joe Nicosia....
Located just south of Disney World, Brahma Island is home to 300-year-old oaks, ancient Indian settlements, wild game, 28 endangered species, 14 bald eagle nests and commercial beef cattle....
By Katie Pratt, University of Kentucky
Fusarium head blight, also known as "head scab," was widespread in Kentucky winter wheat fields during the past growing season....
By David Bennett, Farm Press Editorial Staff
With a climate bill having passed the House and now being hotly debated in the Senate, questions about the potential legislation abound. ...
By Stephanie Schupska, University of Georgia
When it comes to growing crops to make into biofuels, the talk usually centers on corn or switchgrass. ...
Family farming is important for Donald Gant of Merigold, Miss. ...
A proposed federal Renewable Fuel Standard (RFS-2) uses assumptions and methodologies that exclude vegetable oil (including soybean oil), or about 70 percent of all available domestic raw material for biodiesel. ...
By David Bennett, Farm Press Editorial Staff
Earlier this summer, after changes to the benefit of agriculture, a climate change bill passed the House. ...
A national consumer awareness campaign aimed at owners of flexible fuel vehicles (FFVs) was officially launched in Orlando, Fla., at the recent Farm-to-Fuel Summit....
A Spanish-speaking Kentuckian who grows corn that’s made into premium sour mash bourbon has developed a diversified farming operation during a 26-year farming career....
By David Bennett, Farm Press Editorial Staff
Aimed at enhancing U.S. food safety after a series of high-profile product warnings and recalls, the House passed the Food Safety Enhancement Act (HR 2749) by a vote of 283 to 142 on July 30....
As a child, Orelan Johnson of England, Ark., was kept busy on his family farm chopping cotton. ...
By Forrest Laws, Farm Press Editorial Staff
With the debate over climate change seeming to heat up daily, the 25x’25 Alliance and a team of University of Tennessee economists have announced they will conduct an in-depth analysis of the impacts of global warming on U.S. agriculture and forestry. ...
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This course covers a wide range of options to effectively control weeds in cotton and reduce the risk of weed resistance management. It is accredited for hours/units for licensed/accredited applicators in 7 U.S. Cotton Belt states (Florida, Georgia, New Mexico, Oklahoma, Texas, South Carolina an d Tennessee. CCA credit is pending).
(New Course)Integration of a new mode of action compound like Coragen into IPM and IRM programs to control Lepidoptera in leafy greens, fruiting vegetables, peppers and brassica or cole crops is always welcome. This online CE accredited course details how best to use this new mode of action insecticide in intensive vegetable production. It is accredited by the Certified Crop Adviser (CCA) program and by state agencies for licensed applicators in Texas, Georgia, Florida, New Jersey and Pennsylvania.
(New Course)This online accredited course focuses on Calcium, an important plant nutrient in fertilizer management for maximum, healthy plant development as well as disease and pest prevention. It is accredited by the Certified Crop Adviser (CCA) program and for licensed applicators in licensed Georgia, Florida, Pennsylvania and New Jersey. Credit applications are pending in South Carolina, Tennessee, Virginia, West Virginia and Washington.
Keeping crop protection chemicals on the crop for which they are intended has been a cornerstone of farming not only to protect neighboring crops, but to not waste money allowing products to drift off the intended target. This accredited online continuing education course covers the critical elements of spray drift management.
