This species of stink bug also has been found feeding on blackberry, sweet corn, field corn and soybeans. In all, it can attack an estimated 300 host-plant species. It has no known natural enemies in the United States, allowing its populations to grow unchecked.

The large number of host plants for the brown marmorated stink bug makes it even harder to manage, according to Greg Krawczyk, tree fruit Extension entomologist at Penn State's Fruit Research and Extension Center in Biglerville, Pa.

"After emerging from over-wintering sites — sometimes as late as early June — they move on to any green plant with succulent growth," he said. "Eventually, they will start moving into crops, but we have not yet seen a large number of these stink bugs in orchards this year."

Krawczyk said in 2010, an estimated 20 percent of all fruit grown in Pennsylvania was injured by the pest, with some growers experiencing losses as high as 40 percent or more. A fruit industry group has said losses last year reached $37 million for mid-Atlantic apple growers.

Krawczyk explained that fruit damaged by the Asian stink bug is not destroyed, but it must be diverted to the processing market, yielding growers about 1/10th the income they would have received on the fresh-fruit market.

Because populations of brown marmorated stink bug at the time of over-wintering were higher in 2010 than they were the previous year, Krawczyk expects them to be more plentiful in 2011, though he cautioned that nobody really knows what will happen due to variable weather and other environmental factors. But he said it's a matter of time until they begin moving into orchards, requiring action on the part of fruit growers.

"As a result of laboratory research over the winter, we now know which pesticides are most effective against these stink bugs," he said. "We've also identified some selective pesticides that are effective against stink bugs but have lower toxicity so they'll preserve the beneficial insects that growers rely on to control other pests as part of integrated pest management programs."

Such integrated pest management, or IPM, programs are credited with helping growers to reduce pesticide use by as much as 75 percent in the last two decades, through the use of natural enemies, pheromones for mating disruption and other tactics. Controlling the brown marmorated stink bug with broad-spectrum pesticides threatens that progress.

"But part of integrated pest management is economic sustainability, and sometimes pesticides are needed," Krawczyk said. "Having beneficial insects in the orchard doesn't do much good if you have no fruit to sell."

Krawczyk said research priorities now center on developing a better understanding of the brown marmorated stink bug's biology and behavior, developing effective monitoring tools such as traps and lures, and coming up with alternative management methods that are site-specific and allow growers to treat only those areas that need it.

"Right now, we're using monitoring tools developed for native species of stink bugs, and these tools are not very effective for the Asian stink bug," he said. "But other stink bugs have been studied for 50 or 100 years, and we've only studied the brown marmorated stink bug for a couple of years. So we learn as we go."

For what might be expected from this pest in agricultural crops, see http://southeastfarmpress.com/management/brown-marmorated-stink-bug-real-threat-southeast-crops.