What is in this article?:
- Purdue center to address global food security
- Planning additional programs
• The issue of food security is a deepening global concern as the need for more food continues to increase with a rapidly growing world population.
Planning additional programs
The center is planning additional programs to raise awareness about the issue of food security and to find solutions. A lecture series begins April 4, featuring Roger Thurow, senior fellow for global agriculture and food policy at The Chicago Council on Global Affairs. As a Wall Street Journal foreign correspondent, Thurow and colleague Scott Kilman in 2003 wrote a Pulitzer Prize-finalist series of stories on famine in Africa. They are authors of the book "Enough: Why the World's Poorest Starve in an Age of Plenty."
The lecture will be at Fowler Memorial House, 1200 W. State St. on campus, starting at 7 p.m. The first 100 people to arrive for the lecture will receive a free copy of the book.
"We find ourselves at a moment of great opportunity in the battle against hunger, and we dare not squander it," Thurow said. "It is time to raise the clamor and make ending hunger through agriculture development the great populist cause of this decade."
The center also will host an international workshop of scientists May 23-24 to begin a pilot project aimed at improving a global, open-source database for analysis of agriculture, land use and the environment.
A website for the center has been established at http://www.purdue.edu/dp/food. Ejeta, a native of Ethiopia, received the 2009 World Food Prize for his work in developing sorghum varieties resistant to drought and the parasitic weed Striga. His research dramatically increased the production and availability of sorghum for hundreds of millions of people in Africa, where it is a major crop. Sorghum is among the world's five principal grains.
Ejeta is Purdue's second World Food Prize laureate. Philip E. Nelson received the award in 2007 for his aseptic processing innovation. The system revolutionized food trade by reducing postharvest waste and making seasonal fruits and vegetables available year-round and easier to transport worldwide.
Ejeta in September was appointed a science envoy for the U.S. State Department. Science envoys collaborate on programs that develop new sources of energy, create "green" jobs, digitize records, clean water and grow new crops in developing countries.