What is in this article?:
- Diversity of Florida agriculture impressive
- Not a perfect situation
• Florida’s farmers and ranchers are producing 280 different crops and products on 43,000 commercial farms.
• Where else can you get off the tour bus in an orange grove, in the center of a ranch and get chased by an alligator?
Farmers and ranchers are rightly proud of their businesses, as well as the agricultural heritage and the unique agrarian cultures within their own states.
When they venture out of state for regional or national meetings, a popular agenda item is usually a tour of other farms and ranches. Agriculture is so dominated by diversity that these food and fiber producers — experts in their own fields — are always anxious to learn what’s up on the other side of the fence.
The same can be said of anyone who works in agriculture. Recently a group of agriculture communicators — the Agricultural Relations Council — gathered in Florida to explore the state. Visitors quickly learned that in discussions of Florida agriculture the word “diverse” becomes cliché.
Florida’s farmers and ranchers are producing 280 different crops and products on 43,000 commercial farms. Where else can you get off the tour bus in an orange grove, in the center of a ranch and get chased by an alligator? This look at Florida agriculture also included an organic farm with a community supported agriculture business structure and a historic ranch in the south central part of the state, far from the swollen winter populations of Florida’s well-developed coastlines.
At the Longino Ranch, the tour was met by a friendly contingent of ranchers, growers and agriculture leaders who were very proud to tell the kaleidoscopic story of agriculture in the Sunshine State. Jim Strickland, president of the Florida Cattlemen’s Association, told the fascinating tale of how in 1521 Spanish explorer Ponce de Leon brought the first cows to this country. Known as “cracker cattle,” the breed has been preserved as a living part of American history.
“We’re real proud that we had the first cattle on the continent,” Strickland noted.
Today, Florida ranchers and dairy producers maintain the largest cattle herd east of the Mississippi River. Strickland, a Farm Bureau member in Florida, says it’s “very common” for ranching operations to also maintain citrus groves with a constant eye on vital diversification.
Longino Ranch runs primarily Brangus cattle and has extensive orange and grapefruit orchards, commercial timber, hunting opportunities, sod, swamp cabbage and is also the adopted home of the gopher tortoise, many of which have been relocated from populated areas to this remote ranch for preservation.