MF 1837 square baler built with extra muscle

Jul 20, 2005 12:00 PM

Massey Ferguson has made a good thing better with the introduction of the higher capacity MF 1837 square baler. The new baler, with its higher plunger speed and nearly 30 percent wider pickup, is a direct response to Massey Ferguson customer requests.

“Our customers appreciated the center-line design of the 1835, but some of them wanted a baler with more capacity,” says Shawn Boone, general marketing manager, Massey Ferguson Hay. “The 1837 combines the extra muscle needed for heavier windrows and bigger fields with a design that will outperform and outlast competitive balers in its class.”

The centerline design eliminates two 90-degree changes in crop direction found in most competitive small square balers. Hay moves straight through the baler, minimizing leaf loss and building a better-formed, higher quality bale. Leaf retention is further aided by the baler's low profile, which reduces the lifting needed to move hay into the pre-forming chamber.

The low profile also provides the operator with a clear view to the rear of the baler, visibility that is important whether towing a wagon or operating the optional bale thrower.

With the centerline design, the operator straddles the row for easier alignment of the windrow with the pickup. The design allows equal weight distribution to both sides of the baler and virtually eliminates sidehill draft. Both baler and wagon are towed in a straight line centered on the tractor for less stress on the baler frame. It also means no lost time switching from transport to field mode.

The operator and hay friendly design of the MF 1837 is augmented by a 100 stroke per minute plunger, a heavier flywheel for smoother operation and a 75.9-inch pickup. All three features contribute to the new baler's higher capacity.

Get Copyright ClearanceWant to use this article? Click here for options!
© 2010 Penton Media, Inc.


Latest Jobs

Subscribe to RSS headline updates from:
Powered by FeedBurner

Continuing Education

Accredited in Florida, Georgia, New Mexico, Oklahoma, Texas, South Carolina and Tennessee:


(New Course)
Weed Resistance Management in Cotton

This course covers a wide range of options to effectively control weeds in cotton and reduce the risk of weed resistance management. It is accredited for hours/units for licensed/accredited applicators in 7 U.S. Cotton Belt states (Florida, Georgia, New Mexico, Oklahoma, Texas, South Carolina an d Tennessee. CCA credit is pending).

(New Course)
New Mode of Action Chemistry for Vegetable Production

Integration of a new mode of action compound like Coragen into IPM and IRM programs to control Lepidoptera in leafy greens, fruiting vegetables, peppers and brassica or cole crops is always welcome. This online CE accredited course details how best to use this new mode of action insecticide in intensive vegetable production. It is accredited by the Certified Crop Adviser (CCA) program and by state agencies for licensed applicators in Texas, Georgia, Florida, New Jersey and Pennsylvania.

(New Course)
Utilizing Calcium as Nutrient That Protects Against Disease Organisms

This online accredited course focuses on Calcium, an important plant nutrient in fertilizer management for maximum, healthy plant development as well as disease and pest prevention. It is accredited by the Certified Crop Adviser (CCA) program and for licensed applicators in licensed Georgia, Florida, Pennsylvania and New Jersey. Credit applications are pending in South Carolina, Tennessee, Virginia, West Virginia and Washington.

This course is accredited in Texas, Oklahoma, New Mexico, Virginia, West Virginia and Wyoming as well as for CCA credits:

(New Course)
Spray Drift Management

Keeping crop protection chemicals on the crop for which they are intended has been a cornerstone of farming not only to protect neighboring crops, but to not waste money allowing products to drift off the intended target. This accredited online continuing education course covers the critical elements of spray drift management.

New Course
The ABCs of MRLs

American agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs)  and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.

Back to Top

Browse Print Issues

Additional Resources

subscribe to Farm Press Daily Delta Farm Press Southwest Farm Press Western Farm Press