Heat-tolerant tomato variety released by UF
Feb 18, 2004 12:00 PM, By Patti Bartlett University of Florida
Growing tomatoes in Florida's hot, humid climate isn't always easy. Too hot and the fruit won't set. Too much rainfall and fruit cracks, or the plants develop diseases and lose their leaves.
These problems have been largely solved with the introduction of Solar Fire, a heat-tolerant variety developed by researchers at the University of Florida's Institute of Food and Agricultural Sciences.
“Solar Fire is our best bet yet for a tomato that can set fruit at warm temperatures,” says Jay Scott, a professor of horticultural sciences at UF's Gulf Coast Research and Education Center in Bradenton. “Most tomatoes that can set fruit at higher temperatures have small fruit, but this one is different. And you can plant this variety earlier in the fall growing season than other varieties.
Solar Fire has medium to large-sized fruit, just above 6 ounces, with an attractive red color and gloss. Each vine bears a lot of fruit, so crop yields are good. It is a firm tomato, an important factor when shipping produce, he adds.
“It's best when eaten fresh in salads or sandwiches, rather than cooked or canned. I like it on bruschetta with pecans and blue cheese,” Scott says.
Solar Fire is resistant to Races 1, 2 and 3 of Fusarium wilt as well as Verticillium wilt Race 1 and to gray leafspot. It has moderate resistance to fruit soft rot, a bacteria that attacks damp tomatoes after the fruit has been harvested.
“Until now, if you wanted to plant tomatoes in Florida from July through August, you've been pretty much out of luck,” says Tony DiMare, vice president of DiMare Ruskin Inc., one of the state's largest tomato producers. “There are a few varieties such as Florida 91 that can be planted in early fall, but summer heat has always meant the fruit won't set. We're glad to see the introduction of a new heat-tolerant variety.”
He said commercial production has become a science, and new varieties come under close scrutiny.
“We check the moisture in the soil and monitor the nutrition we add to the plant,” DiMare said. “We analyze the sap from the petiole of one of the tomatoes in the field for nitrogen and potassium levels to see if we need to add fertilizer. When the fruit is ripe, we check density, color, interior color and texture. We also look for flavor — consumers don't want tomatoes that taste like cardboard.”
Reggie Brown, director of the Florida Tomato Committee, an industry group based in Orlando, said tomatoes are the most valuable vegetable crop grown in Florida. A winter cash crop in Florida since the 1870s, tomatoes now bring more than $400 million into the state annually.
“We think Solar Fire will extend the tomato season in Florida, and will prove to be a significant addition to the fresh tomato business in the state,” Brown said.
Solar Fire has been licensed for production with Harris-Moran Seed Company in Modesto, Calif. Bruno Libbrecht, product manager for tomatoes for Harris-Moran, said his firm has fields of Solar Fire under cultivation, and seed will be available in late May to early June, 2004.
(New Course)
(New Course)
