According to Hurt, prices are expected to average in the higher $60s for both the second and third quarters this year and then drop seasonally to near $60 in the last quarter of 2012 and first quarter of 2013.  Prices for the spring and summer of 2013 are currently expected to be in the mid-$60s.

"Pork supplies in 2012 are expected to rise by about 2 percent, but demand is expected to absorb these modest increases," Hurt said. "Exports will remain an important component of that demand as USDA analysts expect export shipments to remain at record high levels. Domestic demand should remain strong due to population increases near 1 percent and to some consumers selecting pork as an alternative to high priced beef.

"Beef availability will drop to just 55 pounds per person this year compared with 65 pounds five years ago. Consumer beef prices are expected to rise nearly 7 percent this year from last year to $5.15 per pound as an average across cuts. Pork prices, on the other hand, will rise modestly and be priced about $3.45 per pound and draw some attention away from beef purchases," Hurt said.

Hurt explained that the greater increase in market hogs versus the breeding herd is the result of continued increases in the number of pigs per litter. Producers also indicate they will modestly reduce the number of sows farrowing in coming months.

Farrowing intentions are down about 1 percent for the spring quarter and down 2 percent for the summer quarter. If intentions materialize, pork supplies will only increase by about 1 percent in the fall of 2012 and early 2013.

May 2012 corn futures have increased by about $0.60 cents per bushel, and May soybean meal futures have increased by nearly $100 per ton.

"Together these have increased feed costs by about $6 per live hundredweight with each contributing roughly $3 to higher costs," Hurt said.

"Pork producers are aware that 2012 U.S. crops have a high production potential but also realize that an unfavorable growing season would threaten that potential."