Heat and drought over the summer months created an ideal environment for Aspergillus ear rot to form in corn grain and silage.

The disease is caused by a fungus that may produce aflatoxin, which can be harmful to livestock.

“Aflatoxin can be very toxic and carcinogenic,” said Donna Amaral-Phillips, University of Kentucky College of Agriculture dairy specialist. “The Food and Drug Administration limits the amount of aflatoxin allowable in lactating dairy cow feed to 20 parts per billion and 0.5 parts per billion in milk. These amounts are lower than what is allowed in diets of breeding beef cattle.”

She said that requirements are stricter because 1 to 3 percent of the alflatoxin in the diet of lactating dairy cows can come through in their milk.

Milk is routinely tested for aflatoxin. Amaral-Phillips said if milk has aflatoxin M1 above 0.5 parts per billion, it will not be sold for human consumption.

“The farm with the violation will not be able to sell milk until it tests below 0.5 parts per billion,” she said.

“In research trials, aflatoxin appeared in milk within hours of consumption and then returned to a baseline within two to three days. At the farm level, when aflatoxin is detected in milk, the difficulty is often finding its source in the diet, removing it and waiting to be retested.”

“Aspergillus ear rot is a fungal disease resulting in olive-green, powdery mold, generally on the tip of the ear, but it may be located all the way to the base,” said Paul Vincelli, UK Extension plant pathologist. “It is caused by Aspergillus flavus, and it can produce aflatoxin, but it doesn’t always do so.

“The pathogen tends to attach to kernels when temperatures are between 80 and 100 degrees Fahrenheit, in high humidity and high nighttime temperatures during grain fill and pollination.”

The conditions Vincelli described fit Kentucky’s weather pattern this past July and August.

“This doesn’t mean that Kentucky corn does or does not contain aflatoxin,” he said. “It just means that it’s possible.”