What is in this article?:
- Upper Southeast grain growers cut livestock feed deficit
- Initiative works to increase grain production
- A booming livestock industry in the Upper Southeast has stretched grain supplies.
- Several factors have placed many livestock operations in jeopardy.
- If North Carolina was a sovereign country, it would be the fifth largest importer of grain in the world.
RECORD CORN YIELDS in both North Carolina and Virginia last year provided needed grain for the region’s livestock industry.
Initiative works to increase grain production
Spearheaded by the North Carolina Department of Agriculture, grain grower associations in the state and feed buying giant Murphy Brown, this initiative has significantly amped up emphasis on increased grain production in the state, including production of alternative grains, like grain sorghum, rapeseed, oats and rye.
Dan Weathington, director of the North Carolina Small Grain Growers Association, says this emphasis has caused a significant increase in grain sorghum acreage in the Carolinas and Virginia. “Last year, we planted about 100,000 acres of grain sorghum and had a beautiful crop until heavy rains just washed away about 25,000 acres.”
Though the 100,000 acres of grain sorghum represented a huge jump in acreage, it was tempered by the inability of many growers to plant the crop because of delays caused by excessive weather.
“The market is there and there are many good reasons for growers to plant grain sorghum,” says North Carolina State University grain crops specialist Ronnie Heiniger. In areas of the state with soils not ideally suited to double crop soybeans behind wheat, the N.C. State specialist says grain sorghum can be a good option.
Rapeseed is another fall-planted crop that has captured the attention of several growers in both North Carolina and South Carolina. Last year, Weathington says, North Carolina farmers harvested 22,000 acres of rapeseed.
Statesville, N.C., father and son farming team Phil and Phillip McLean planted more than 1,000 acres of rapeseed. Though they intended to use the crop for their on-farm oil crushing facility, they found that the distillers meal left over from the process produces a high-quality livestock feed.
The primary grain crops grown in the Upper Southeast remain corn and soybeans. Last year, North Carolina growers broke and all-time record with 142 bushels per acre of corn.
In Virginia, the story was much the same. Corn yields averaged about 145 bushels per acre, but total production topped 46 million bushels, up 29 percent from 2012.
Soybean yields in Virginia were down by two bushels per from a record yield of 42 bushels per acre in 2012. Production on an estimated 600,000 acres is expected to total about 25 million bushels when final totals are calculated.
In North Carolina, soybean yields fell by seven bushels per acre from last year’s record statewide production of 39 bushels per acre.
Charles Hall, executive director of the North Carolina Soybean Growers Association, says continued good prices for beans, combined with a determination among growers in the state to produce more grain for livestock producers, will likely keep acreage high in 2014.
“We can help offset this grain deficit situation for our livestock industry by increasing acreage and by increasing production efficiency, but we also need to take a close look at the infrastructure of agriculture in our state.”
Hall says improving the road system and increasing storage facilities both on the farm and at buying points will also help expand soybean acreage in the region.
The continued high prices for soybeans will likely influence Virginia-Carolina growers to plant more beans in 2014. Projections are for a small increase in Virginia from last year’s 600,000 acres and perhaps as many as 1.7 million acres, an increase of 100,000 acres or so, in North Carolina.
Unfortunately, the outlook for corn production in the region is not so bullish. With corn production costs running the $500 per acre range, not including land costs, the need to produce high yields is greater than in recent years, as prices hover in the $4.50 to $5 per-bushel range.
Weathington says he expects about a million acres of wheat, barley, grain sorghum, rapeseed, oats and rye has been planted in North Carolina. “We have a market for small grain, and our growers are dedicated to helping offset this grain deficit to help our livestock industry, Weathington concludes.