If you’ve got an irrigation system with no restrictions, then you should never allow the corn plant to stress – not ever, says Lee.

“Any stress is negatively affecting the yield potential of the crop. If you lose yield, you’re losing money and returns. When the black layer forms on the corn plant, it no longer absorbs water. So that’s when you shut it off. The two most common mistakes of irrigation are not applying enough of it or not keeping it on long enough.”

Depleting subsoil moisture is another common mistake, he says. “It’s impossible to catch up because it’s hard to move water into a dry soil. There’s a negative effect if we let that crop stress early on. We can easily reduce test weight – just like a disease can – if we don’t irrigate long enough. If you don’t have green leaf tissue, then you don’t have carbohydrates, and if you don’t have carbohydrates, you lose yield. So, it’s important to keep water moving until the black layer is formed.”

Irrigation capability and efficiency, soil type, and soil intake capacity are other important factors in the irrigation equation, says lee.

“You need to know how much rainfall you’ve received and how much irrigation is needed to make up the difference. Your management time is also important, because sometimes you may need to get up at 3 or 4 in the morning to switch pivots. When you farm, you do whatever is necessary to reach that yield potential.”

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Plant need is basically measured through complete growth and evapotranspiration, says Lee.

“Evapotranspiration is the loss of water from the soil, and the loss of water from the plant. At silking, rates can exceed a little over 1/3 inch of water per day. As temperatures rise, and you have lower humidity and windy conditions, the amount will increase. If you multiply that by seven days, that’s almost 2 ½ inches of water. And I promise you that none of our soils have that kind of holding capacity, so we have to irrigate.”

You’ll also need to factor in the efficiency of your irrigation system, he says. “If the plant needs ¾ inch to get through the next couple of days, but the efficiency of your system is only about 85 percent, then that means you’ll need to put out .88 inch not .75 inch. It’s not just about what the plant needs but also the efficiency of your system. It’ll change, environmentally, every year, so it has to evolve with whatever the environment is giving you. A day’s water use can increase from the V2 stage to pollination or milking before it begins to decline.”

Unlike this past year, the needs of the plant often exceed natural rainfall, so you need to think about how to eliminate stress on the days that you don’t receive rainfall, says Lee.

Today’s sensor technology allows growers to get a snapshot of what’s going on underneath the soil, he says. It allows you to see the daily use of water, which will help you to save water and increase efficiency.

“I don’t like visual cues to water stress because that means it’s too late. Water regulations might limit us somewhat in the future, but for now we want to use water efficiently and effectively.

In our research, we have placed sensors at 6, 12 and 18 inches in the soil. With shallow soils, you might go 5 and 10 inches. The idea is to understand water use and keep an eye on it.”

Hybrids today are far superior to what they were 20 years ago, so the effect from irrigation probably will be greater as a result, says Lee.