Higher yields and better breeding of wheat — which accounts for some 20 percent of the earth’s population calorie intake — are promised in the wake of researchers recently unlocking the genome of the crop.

The discoveries by teams of scientists in England, Germany and the United States could also provide guideposts to dealing with diseases like UG99 and mitigate alarming claims about coming climate change-caused food catastrophes.

(For more on the wheat genome, see Wheat genome breakthrough will help U.S. growers, world population).

One of the research teams involved is at New York’s Cold Spring Harbor Laboratory. To meet the challenge, according to a statement from the lab, “they used ‘next-generation’ sequencing techniques, in which the DNA is broken up randomly into numerous small segments and assembled into longer sequence reads by identifying the overlapping ends.

The sequence ‘reads’ generated for bread wheat were then compared to those from the known sequences of a diverse range of grasses, including rice and barley.”

“We wanted to know whether we could use next-(generation) sequencing on large complex genomes in what was almost a worst-case scenario for challenging the technology,” said Richard McCombie, who headed the lab’s wheat genome work. “We wanted to do it using an agriculturally important crop.”

McCombie recently spoke to Farm Press about the lab and how the findings could be used. Among his comments:

On the lab...

“The lab has been around for over 100 years and is a bit unusual in that we really focus on genomics.

“The lab, as a whole, has always had a strong tradition of plant genetics — as well as human genetics in cancer. (Nobel Laureate) Barbara McClintock did her maize research here.

“We were actively engaged in the first plant genome to be sequenced. That was a small weed genome sequenced in the 1990s as part of an international consortium. The weed was about one-sixteenth the size of wheat genome. We were also involved in the rice and corn genomes.”

Note:The first plant genome done was a member of the mustard species — generally termed a ‘weed.’ It’s used by plant scientists to study various things, although it has no agricultural value.

“Our biggest area of research is actually the genetics underlying major psychiatric illnesses.