The dry weather has farmers looking for any options to alleviate drought stress. Some are tempted to try sugar. Plants make glucose sugar through the process of photosynthesis. Crop scientists estimate that about 78 pounds of glucose is needed to produce one bushel of corn and 119 pounds of glucose is needed to produce one bushel of soybeans.

To extend those calculations, 50 bushels of soybeans require about 5,965 pounds of glucose and 200 bushels of corn require about 15,580 pounds of glucose.

In comparison, some of the products being sold are putting on 16 fluid ounces of product. Those products contain 34 percent sugar, which comes out to 5.44 ounces of sugar per acre. That is a very small amount compared to what the crops require.

Some of the products claim activity to boost micro-organism activity in the soil and that will help with uptake of nutrients. But, there may be as much as 2,000 pounds of bacteria per acre of soil. There are other micro-organisms as well, including fungi. Is 5.44 ounces of sugar enough to feed 2,000 pounds of bacteria plus the fungi and other organisms?

Researchers investigated various forms of sugar applied at 3 pounds per acre to soybeans across Minnesota, Wisconsin, Illinois and Indiana. Some of the sugar sources were applied two times. No yield increases were observed in any of those locations.