Next year, yes; and for livestock producers, yes. But remember that livestock producers are currently in a liquidation phase and so in the short-run, meat prices should be coming down. Also, recall that at $4 per bushel, there is 6 cents' worth of corn in a box of corn flakes. At $8 corn, there is 12 cents. Farmers, as USDA research indicates, are only getting 14 cents out of each dollar consumers spend on food. Don't blame them for higher food prices.

Without ethanol, we would have 4 billion more bushels of corn for feed and prices would be a lot lower. False. Without ethanol, we would not have planted 96 million acres of corn this year and there would not be the extra 4 billion bushels of corn available. About 11 million acres of corn would probably not have been planted without the RFS. Believe it or not, farmers are rational economic beings. They respond to market signals. Over the past five years, the market has rewarded them for increasing their corn production and they have invested in better seed technology, larger equipment, more grain storage and so on, and the result has been more productivity. 

The entire ag sector — including the food and livestock industries — has benefited, and as a result that extra 3 billion to 4 billion bushels were produced. Without the ethanol market, there would not have been the demand signals and economic rewards and incentives to invest in productivity, and it would not have been produced. The drought would have been the same on fewer corn acres and with less productivity, the drought would have had the same impact on prices and feed availability — or worse. On fewer acres, we would probably have about 2 billion fewer bushels than the current USDA estimate for this year.

• Higher corn prices are starving poor people around the world. Wrong yet again! Just the opposite is true. There is more corn available in the rest of the world than there has been in many years. This is because higher prices worldwide have stimulated more grain production in countries that could not afford to produce when prices were low. Much of the poor in the world are rural residents. They are benefiting from higher prices for the products they produce and are investing in new technology because they are making money. 

Ethanol has driven this boom and benefited grain producers in Brazil, Argentina, India, The Philippines, Thailand, South Africa, Zimbabwe and so on. The rising tide has raised many boats. In fact, the United States may even import corn from Brazil this year. This is a natural consequence of the market and economics working.

We empathize with those who are victims of this devastating drought. Corn producers who do not raise a crop do not benefit from higher prices. They are victims as well. Corn producers know that $8 corn is not sustainable and serves to destroy the demand that they have long worked to help develop. Much investment by the U.S. corn sector has gone into supporting and promoting the U.S. livestock industry. They are indeed our best customers, and indeed many of our growers raise livestock and are hit by higher prices and reduced feed availability. We feel their pain. 

In turn, we feel the pain of the ethanol industry. More than 20 ethanol plants have had to shut down or significantly cut back in response to high corn prices. And the losses in the export market due to current high prices will take years to regain.

We need to close ranks in agriculture and work to dig out of this hole. We need to insist that the right messages and correct information is being communicated and hold the national news media to a higher standard of accuracy as they describe our industry.