What is in this article?:
- Schools encouraged to use local farm products
- Local food demand expected to grow
• The rule is part of the Healthy, Hunger-Free Kids Act of 2010 signed into law by President Obama and one of the key provisions to bolster farm to school programs across the country.
Local food demand expected to grow
USDA expects consumer demand for locally grown food in the U.S. to rise from an estimated $4 billion in 2002 to as much as $7 billion by 2012.
The Farm to School component of this effort is designed to help connect schools with regional or local farms in order to serve healthy meals using locally-sourced products in their cafeterias.
USDA currently is sending teams out to select school districts to work on farm to school issues. Some of these programs also incorporate nutrition-based studies, as well as food-learning opportunities such as farm visits, gardening, cooking, and composting activities.
Improving child nutrition is also a focal point of the Healthy, Hunger-Free Kids Act that recently passed Congress and was signed by President Obama on Dec. 13, 2010. This legislation authorizes USDA'S child nutrition programs, including the National School Lunch Program and the Summer Food Service Program.
It will allow USDA, for the first time in over 30 years, the chance to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. The Healthy, Hunger-Free Kids Act is the legislative centerpiece of First Lady Michelle Obama's Let's Move! Initiative. To learn more, visit www.LetsMove.gov.