What is in this article?:
- Commentary: What the farm bill means to the nation
- Local, regional sales play big part
• The nation’s agricultural producers deserve a new farm bill so they can continue their great work. Our nation’s farmers and ranchers strengthen our economy with nearly one out of 12 jobs in the U.S. coming from agriculture.
UNDER SECRETARY of Agriculture Edward Avalos, left, and John Lyman III, owner of Lyman Orchards, tour the orchard’s Apple Barrel Market in Middlefield, Conn. A farm bill is crucial to the long-term stability of family-owned farms and orchards.
A life of farming — whether you grow up in it or are called to it later in life — takes a special kind of commitment and sense of responsibility.
The reward is just as unique and appeals only to a handful of people who are willing to literally roll up their sleeves and work hard at a physically and mentally challenging job every day of the year. There’s just something special about a profession where the fruits of your labor provide one of life’s most essential elements — food.
But that’s not where their contributions stop. Our nation’s farmers and ranchers strengthen our economy, with nearly one out of 12 jobs in the U.S. coming from agriculture.
Over the last year, I had the opportunity to visit and speak to farmers and ranchers across the country. During these visits, I got a chance to see first-hand how connected they are to their communities and the differences they make for the folks that live and work with them.
And I also got to answer their questions directly, to hear the challenges they face and the help they could use. Inevitably, conversation turns to the Food, Farm, and Jobs Bill and what that legislation would mean to each of the farmers, ranchers, businesses and schools that depend on it.
For places like Lyman Orchards — an eighth-generation family farm that offers a remarkable boost to the economy of its small Connecticut town — the farm bill means long-term stability and continued support for family farms. The orchard has evolved over the years from a production-only farm when it opened in the 1800s to a thriving blend of traditional orchard and agritourism that draws more than 250,000 visitors a year.