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Home
> Patricia McDaniels
Patricia McDaniels
Patricia
McDaniels
Articles by Patricia McDaniels
Tennessee revs up switchgrass study
Mid-summer is nearly here, and the University of Tennessee Biofuels Initiative (UTBI) is closely watching how more than
Tennessee to host National Beef Cattle Symposium
A national symposium designed to help beef cattle producers enhance their operations is coming to Nashville in
Bull leasing topic of Tennessee field day
A national expert on bull leasing programs will be the keynote speaker at the 2010 University of Tennessee Beef and
Tennessee offers tobacco, forage field day
The University of Tennessee AgResearch and Education Center at Greeneville will hold its annual Tobacco and Forage
Tennessee Extension, 4-H mark Centennial
Calendar year 2010 marks a century of University of Tennessee Extension and 4-H in Tennessee. That’s 100 years of
East Tennessee switchgrass program expanded
The University of Tennessee Biofuels Initiative continues to be recognized as among the nation’s leaders in the
UT study predicts large biomass markets for Southeast
A new economic study conducted by the University of Tennessee’s Bio-Based Energy Analysis Group has determined there
Tennessee research programs funded
Three research projects housed within the University of Tennessee Institute of Agriculture have been awarded a total of
Soybean rust confirmed in Tennessee
Experts with University of Tennessee Extension have documented the presence of Asian soybean rust in the
Tennessee biomass project gets $4.9 million grant
Genera Energy LLC of Knoxville, Tenn., in collaboration with the University of Tennessee Biofuels Initiative, is among
East Tennessee welcomes biodiesel production unit
East Tennessee has officially welcomed a new alternative fuel production facility to the region, and enthusiasts from
UT professor to lead biomass conversion team
Converting biomass into affordable and useable fuel is among the nation’s national security priorities, and the
UT launches organic, sustainable crop initiative
A new initiative of the University of Tennessee Institute of Agriculture may have broad appeal for commercial
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