Mother Nature threw some curve balls to the wheat crop over the growing season. Now at harvest time, some growers are finding out their crop safely weathered the season, while others are discovering they struck out.
Many Kentucky producers went into the winter of 2013-2014 thinking they had enough good quality hay to sustain their livestock. Before the end of winter, some found that they needed more or that their hay quality was not as good as they had previously thought.
To help producers operate their storage structures more effectively, the University of Kentucky grain science working group will host a fumigation workshop Tuesday, May 13 at the UK Research and Education Center in Princeton.